READY TO EAT

Frozen Vegetables & Fruits from Ecuador

Ready to Eat High Care Facility and FSMA Compliance

Ecofroz has been continuously working since 2010 on being qualified as a RTE High Care Production facility, thus providing more security for our customers in food safety. The work we have done in the past, do allow us to be in compliance with the new FSMA requirements by the US FDA for food factories.

Ready-to-eat foods are foods you don’t need to cook food that has already been cooked. You store these in the refrigerator or freezer, until you are ready to use them. Although ready-to-eat food is convenient, some require special handling to ensure food safety.

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Competitive Advantages

ECOFROZ lies in a very green valley within the Andean Mountains of Ecuador, surrounded by 3,000 hectares of the agricultural land, at an altitude of 2,800 meters above sea level. Temperature is very stable at an average of 10 to 18° Celsius throughout the year, thus providing consistent production and quality year round.

Having our plant and fields at this altitude gives our products a very distinctive advantage. Because of the altitude and the cold temperatures, there are almost no insects in our Andean valley. This factor allows us to very little pesticides on the crops, as other areas of the world does.

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Pesticide free broccoli and cauliflower

Ecofroz is offering a PESTICIDE FREE PRODUCT, of frozen IQF Broccoli, Cauliflower and Romanesco to the world markets, as a response to the majors concerns of consumers on Pesticides Residues, which can affect as a consequence the human health and environmental health.

GROWING CONDITIONS.-
Ready-to-eat foods are foods you don’t need to cook food that has already been cooked. You store these in the refrigerator or freezer, until you are ready to use them. Although ready-to-eat food is convenient, some require special handling to ensure food safety.

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Quality Policy Statement

ECOFROZ was conceived from its constitution in 1996, to have the highest technological Individual Quick Freeze (I.Q.F.) facility in South America, and to provide the best Quality Products from the Highlands of Ecuador, for freezing and exporting to the international markets, and to provide Quality Service to our customers.

Quality Control is an integrated process that starts in the fields, continues through the transportation of raw materials to the plant, and is closely controlled at the reception of the products. During the planting, harvesting, processing and freezing stages, our quality control people inspect every batch of production in order to assure consistency in all our production.

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Broccoli

Broccoli

READY TO EAT

Romanesco

Romanesco

READY TO EAT

Cauliflower

Cauliflower

READY TO EAT

Other Products

Other Products

READY TO EAT

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