READY TO EAT

Frozen Vegetables & Fruits from Ecuador

About Us

ECOFROZ was founded in 1995 as a result of a long and planned dream of a group of Ecuadorian Farmers, that had been previously involved in farm production, financing and industrialization of agricultural products in Ecuador.

Our farmers had been land owners for many generations having more than 3,000 hectares of rich agricultural land available for planting and harvesting vegetables in the Andean area of Ecuador, that lie in fertile valleys in the highlands at around 3,000 meters above sea level. Approximately 70% of the raw material grown for Ecofroz is cultivated in our own plantations, and the rest is contracted with experienced farmers that have been producing broccoli and cauliflower for more than 20 years.

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Competitive Advantages

ECOFROZ lies in a very green valley within the Andean Mountains of Ecuador, surrounded by 3,000 hectares of the agricultural land, at an altitude of 2,800 meters above sea level. Temperature is very stable at an average of 10 to 18° Celsius throughout the year, thus providing consistent production and quality year-round.

Having our plant and fields at this altitude gives our products a very distinctive advantage. Because of the altitude and the cold temperatures, there are almost no insects in our Andean valley. This factor allows us to very little pesticides on the crops, as other areas of the world do.

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Quality Policy Statement

ECOFROZ was conceived from its constitution in 1996, to have the highest technological Individual Quick Freeze (I.Q.F.) facility in South America, and to provide the best Quality Products from the Highlands of Ecuador, for freezing and exporting to the international markets, and to provide Quality Service to our customers.

Quality Control is an integrated process that starts in the fields, continues through the transportation of raw materials to the plant, and is closely controlled at the reception of the products. During the planting, harvesting, processing and freezing stages, our quality control people inspect every batch of production in order to assure consistency in all our production.

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Important data on Ecofroz

  • Founded in 1996
  • Private Company owned by group of Investors in the farming Area
  • Currently has 850 employees
  • Annual Sales of Usd 29 Million, 2016
  • Broccoli with 96% of sales
  • Sales composition: 46% Japan, 28% USA, 26% Europe
  • Annual Output: 19,000 tons, 2016
  • Raw Material Composition. 60% from own fields

Products

Broccoli

Broccoli

READY TO EAT

Romanesco

Romanesco

READY TO EAT

Cauliflower

Cauliflower

READY TO EAT

Other Products

Other Products

READY TO EAT

Social Responsibility

Child Day Care Center “Don Carlitos”

One dream of the Company’s President and founder was to create a Child Day Care Center for the kids of the employees. In most cases, kids are left locked in their homes or cared by their older siblings with insufficient age. To try to solve these problems, “Don Carlitos” Child Day Care Center opened it’s doors in 2008.

The Child Day Care Center takes care for kids of ages ranging from 1 to 5 years old in an environment with the highest standards of education. Kids are instructed with the best methods to encourage creativity, high self-esteem and critical thinking.

At the Child Day Care Center, kids are offered daily balanced meals and enjoy the day through fun didactic material. The qualified faculty not only provides care to the kids but also love.

Also, the Child Day Care Center is open to the kids of the community around Ecofroz’s plant. All of this is possible thanks to the financing of Ecofroz.